‘NDUJA DI SPILINGA
Nduja is a typical Calabrian spicy spreadable salami. Simply made using minced pork meat, chilli peppers, salt and olive oil. A traditional recipe, without additives, preservatives or colourants.
The fiery and rich taste make ‘Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping.